Eat, Drink & Discover India
Indian whisky will give Scotch even more competition. Why import Japanese matcha when tea-growers here can make phalap? Why can’t Andhra’s shrimp, tariffed by Trump, become pakodas in dhabas? This year, India can get a taste of its own amazing produce
Indian whisky will give Scotch even more competition. Why import Japanese matcha when tea-growers here can make phalap? Why can’t Andhra’s shrimp, tariffed by Trump, become pakodas in dhabas? This year, India can get a taste of its own amazing produce
