Cutting sugar early in life may lower risk of heart diseases later, finds BMJ study
A groundbreaking UK study reveals that limiting sugar intake during pregnancy and early childhood significantly reduces the risk of heart disease in adulthood. Researchers found that prolonged sugar restriction, even from the post-WWII rationing era, led to better heart function and cardiovascular health decades later, supporting the fetal programming theory.
A groundbreaking UK study reveals that limiting sugar intake during pregnancy and early childhood significantly reduces the risk of heart disease in adulthood. Researchers found that prolonged sugar restriction, even from the post-WWII rationing era, led to better heart function and cardiovascular health decades later, supporting the fetal programming theory.
