Chuck the chips: How consuming ultra-processed food can lead to cancer
A recent study, published in the journal Gut, drew a concerning link between ultra-processed foods (UPFs) and an increased risk of colon cancer. The study adds to growing evidence that these foods, while easy to access, could be far more harmful than we realise. The findings come as colon cancer cases have been seeing a steady rise, especially among younger adults in the US
A recent study, published in the journal Gut, drew a concerning link between ultra-processed foods (UPFs) and an increased risk of colon cancer. The study adds to growing evidence that these foods, while easy to access, could be far more harmful than we realise. The findings come as colon cancer cases have been seeing a steady rise, especially among younger adults in the US
