Buffet or Bust: Are we piling high and wasting big?
Buffets in luxury hotels contribute significantly to food waste, especially during breakfast. Efforts to minimize wastage include portion control, predictive planning, and repurposing food scraps. Hotels are also utilizing biogas plants for converting food waste into energy, though food safety regulations limit donations.
Buffets in luxury hotels contribute significantly to food waste, especially during breakfast. Efforts to minimize wastage include portion control, predictive planning, and repurposing food scraps. Hotels are also utilizing biogas plants for converting food waste into energy, though food safety regulations limit donations.
