BAU develops new mushroom variety to boost farmers’ income
Innovative scientists at Bihar Agricultural University have introduced a vibrant pink oyster mushroom variety that resists diseases and boasts a remarkably quick harvest cycle of just 20-25 days, empowering farmers with faster financial returns. Flourishing in warm, humid environments, it cleverly utilizes agricultural waste and stands out in the market due to its striking color and delicious flavor.
Innovative scientists at Bihar Agricultural University have introduced a vibrant pink oyster mushroom variety that resists diseases and boasts a remarkably quick harvest cycle of just 20-25 days, empowering farmers with faster financial returns. Flourishing in warm, humid environments, it cleverly utilizes agricultural waste and stands out in the market due to its striking color and delicious flavor.
