Authentic jhol momo recipe: How to make Nepal-style juicy momos at home
Jhol momo, a beloved Nepali street food, offers a delightful blend of steamed dumplings and a spicy, flavourful broth. Unlike dry versions, this dish features momos bathed in a tangy, tomato-based gravy infused with sesame and spices. Easily recreated at home, it promises a restaurant-quality taste with simple ingredients and steps, making it a perfect, comforting meal.
Jhol momo, a beloved Nepali street food, offers a delightful blend of steamed dumplings and a spicy, flavourful broth. Unlike dry versions, this dish features momos bathed in a tangy, tomato-based gravy infused with sesame and spices. Easily recreated at home, it promises a restaurant-quality taste with simple ingredients and steps, making it a perfect, comforting meal.
