5 Reasons to Avoid Pairing Lemon with Curd-Based Meals
Combining lemon and curd in dishes can lead to digestive discomfort due to their opposing pH levels, and may affect calcium absorption. Additionally, the acidic nature of lemon can trigger heartburn and compromise the texture of curd-based meals, making it advisable to consume them separately.
Combining lemon and curd in dishes can lead to digestive discomfort due to their opposing pH levels, and may affect calcium absorption. Additionally, the acidic nature of lemon can trigger heartburn and compromise the texture of curd-based meals, making it advisable to consume them separately.
