1897 dinner menu reveals lavish feast hosted by Baroda royal for Gwalior Maharaja
A 1897 dinner menu from the Maharaja of Baroda to the Maharaja of Gwalior, discovered by historian Neha Vermani, reveals a fascinating blend of Indian royalty and European fine dining. Featuring French dishes like truffles and partridge alongside a vegetable curry, the menu highlights the sophisticated tastes and global influences of Indian elites, sparking widespread social media interest.
A 1897 dinner menu from the Maharaja of Baroda to the Maharaja of Gwalior, discovered by historian Neha Vermani, reveals a fascinating blend of Indian royalty and European fine dining. Featuring French dishes like truffles and partridge alongside a vegetable curry, the menu highlights the sophisticated tastes and global influences of Indian elites, sparking widespread social media interest.
