How to stop jaggery from turning hard in winter with easy kitchen hacks
Jaggery hardens in winter due to moisture loss and temperature fluctuations. To prevent this, store jaggery in airtight containers with natural moisture regulators like lemon peels or bay leaves. Breaking it into smaller pieces and keeping it in a cool, dark place also helps. If it hardens, gentle steaming or microwaving can restore its softness.
Jaggery hardens in winter due to moisture loss and temperature fluctuations. To prevent this, store jaggery in airtight containers with natural moisture regulators like lemon peels or bay leaves. Breaking it into smaller pieces and keeping it in a cool, dark place also helps. If it hardens, gentle steaming or microwaving can restore its softness.
