5 Ways Sattu can be added to meals and drinks to boost protein levels
Discover Sattu, a traditional Indian flour made from roasted chickpeas, offering a potent plant-based protein source. This nutrient-dense flour, rich in fiber and essential minerals, can be incorporated into daily meals and drinks like sharbat, paratha, laddoos, smoothies, and soup for enhanced immunity, metabolism, and sustained energy without artificial additives.
Discover Sattu, a traditional Indian flour made from roasted chickpeas, offering a potent plant-based protein source. This nutrient-dense flour, rich in fiber and essential minerals, can be incorporated into daily meals and drinks like sharbat, paratha, laddoos, smoothies, and soup for enhanced immunity, metabolism, and sustained energy without artificial additives.
